Where The Bend Beef Reaches
Holly Pond, Alabama is home base. From there we serve home cooks, restaurants, and freezer-fillers across North and Central Alabama. Find your city below for local detail, ordering steps, and pickup options.
Huntsville, AL
56 miles north from the farmBirmingham, AL
60 miles south from the farmCullman, AL
15 miles west from the farmDecatur, AL
40 miles northwest from the farmMadison, AL
50 miles north from the farmArab, AL
20 miles east from the farmGuntersville, AL
32 miles east from the farmOneonta, AL
35 miles southeast from the farmBlountsville, AL
15 miles east from the farmGadsden, AL
55 miles east from the farmDon’t see your town?
Call 256-590-5840 or message us on Facebook. If you’re within reasonable driving distance of Holly Pond, we’ll work something out.
Contact usFrequently Asked Questions
How do I order steaks from The Bend Beef?
Easiest path: send us a message on Facebook (facebook.com/austin.sartain.7) or call 256-590-5840. Tell us what you want and how much, and we'll arrange pickup or local delivery.
Do you offer freezer or bulk packs?
Yes. Quarter, half, and whole-beef freezer orders are available with advance notice. These are the best value per pound and give you a custom cut sheet — call ahead so we can schedule your processing.
Where can I pick up?
Pickup is at our farm at 16 County Road 691, Holly Pond, AL 35083. We can also coordinate meetups in nearby cities — ask when you order.
Do you sell to restaurants?
Yes — Bend Beef is featured by select restaurants across north and central Alabama. Chefs interested in a wholesale conversation can call 256-590-5840.
Where is The Bend Beef raised?
Our Black Angus cattle are raised on "The Bend," our family's 360-acre farm in Holly Pond, Alabama, surrounded on three sides by the Mulberry River. The land has been in our family since the early 1800s and producing beef under the Bend name since 1902.
Is your beef hormone-free and antibiotic-free?
Yes. We never use added hormones, growth promoters, or routine antibiotics. Our cattle graze on native Alabama pastures and finish on a quality grain blend that produces the marbling our customers expect.
How long has the Bend family been farming?
Our family has worked this land since the 1800s, and we have raised cattle on The Bend since 1902. That's seven generations of Alabama farmers, all on the same ground.